Free Ayurvedic cooking class:
Zondag 26 juli om 3 uur s’ middags Surinaamse tijd
Professor Sabita Sawhney teaches you step-by-step how to prepare an Ayurvedic meal in our first ever Ayurvedic Cooking Show! Buy your ingredients in advance and cook along with her, or simply enjoy a feast for the eyes! Learn the basic principles of Ayurveda as they relate to your diet and health.
Many people know Sabita Sawhney as owner of Sabi’s Café, an ayurvedic vegetarian restaurant, where she cooks and serves delicious Indian lunches five times a week. Others know her as assistant professor of management at MIU where she teaches courses in lean management, entrepreneurship, and marketing. Join us to “dish” about MIU and enjoy preparing a wonderful Ayurvedic meal in this upbeat, fun webinar.
1. Prana Dal with Leafy Greens and Carrots
2. Basmati Rice
3. Salty Digestive Lassi
Ingredients lists and recipes are listed under “SPEAKERS”.
Ask questions LIVE via ZOOM Q&A or email: email@example.com